Method Map

Brew Ratio Simulator

Total Yield

320

grams of water

Strength: Balanced & Sweet

Hario V60

The gold standard for clarity and brightness. Its conical shape and spiral ribs allow for a focused extraction.

Pro Tip: Use a gooseneck kettle for precision and slow, circular pours.

Chemex

Elegant glass design with thick filters that catch more oils and sediment for an incredibly clean cup.

Pro Tip: Rinse filters thoroughly with hot water to remove any paper taste.

AeroPress

Versatile, durable, and quick. It uses air pressure to push coffee through a filter, reducing bitterness.

Pro Tip: Try the "inverted method" for more immersion and body.

French Press

Classic immersion brewing. Coarsely ground beans sit in water for minutes, resulting in a rich, heavy body.

Pro Tip: Don't press too hard at the end to avoid forcing silt through the mesh.